South West Pizza Company Menu

At South West Pizza Company, the menu presents a relaxed but thoughtfully curated Italian-inspired selection that goes well beyond just pizza. The experience can start with light bites such as Mixed Nuts, Marinated Mixed Olives, or the Trio Of Nibbles - Mixed Nuts, Marinated Olives And Cornichones, alongside more substantial starters like Rise Bakery Rosemary Focaccia Sticks With Sea Salt & Anchovy Aioli To Dip and Garlic Bread With Pesto Oil And Rocket. The pizza section is clearly the highlight, split between red and white sauce bases. From the red sauce offerings, options include Marinara, Classic, Anchovy, The Summertime Veggie, and Salami, delivering a balance of traditional simplicity and familiar toppings. The white sauce pizzas lean richer and more indulgent, featuring names like The Mush & Truff, The Fennel Sausage, The Baconer, The Truffle Pig, and The Goat Walk, each suggesting a focus on bold, layered flavours and premium ingredients.

To finish, desserts are equally comforting, with choices such as Exploding Bakery's Chocolate Brownie With Vanilla Ice Cream & Bristol Cream Sherry, Homemade Biscoff Cheesecake Slice, Affogato - Espresso With Vanilla Ice Cream, and 2 Scoops Farmer Tom's Ice Cream. A flexible extras section allows guests to customise their pizzas further, including Add A Burrata To The Top Of Any Pizza, extra veggie or meat/fish toppings, and a Rocket & Parmesan Side Salad for freshness. The drinks list is extensive, spanning cocktails like English Garden, Aperol Spritz, Classic Negroni, Margarita, and Passion Fruit Martini, alongside low/no alcohol alternatives, a strong selection of Devon beers and ciders, soft drinks, and a concise range of teas and coffees. Overall, the menu feels well-rounded, balancing casual nibbling, creative pizzas, indulgent desserts, and a drink selection designed to suit both relaxed dining and more social evenings.